I love making pasta without the typical red sauce. It almost feels like you’re going against the grain. There is a lovely simplicity to noodles like this which makes them quick to prepare. Before going vegan I used to have garlic noodles with parmesan on top. This recipe is similar; I made it in trying to recreate that recipe, only I love spice so I added cayenne. Without the parmesan the noodles are bland, so I recommend adding nutritional yeast on top give it a nice cheesy flavour. This is my go-to lunch recipe, that came from non-vegan recipes and tips from vegan blogs and whatever I happened to have on hand at the time. While this recipe is not original, and I almost feel embarrassed to call it my own, this is a good vegan lunch that takes under 15 minutes to prepare.
Today’s colour is pink and it’s a simple one. The colour of this smoothie is lovely so I hope you enjoy this