I’m very excited because today I have a delicious milkshake to share, and like everything I love, it’s vegan. I’m a huge fan of So Delicious products and it’s rare that I go a week without some form of their ice cream. My absolute favourite is their Mocha Almond Fudge bars, which are made with coconut milk. I also love their chocolate flavour. That being said you can use any kind of vegan chocolate ice cream for this, I’m just recommending what I use. This milkshake is super easy to make and heavy on flavour!
*I’m not being paid for this post, simply sharing my preferences.
serves 2-3 Ingredients
1 1/2 cups non-dairy milk (I recommend coconut milk, but not the kind that comes in the cans- instead go for the cartons*)
1 1/4- 1 1/2 cups vegan ice cream
1/2 tsp vanilla extract
pinch of salt
1 tsp liquid sweetener
2 tsp cocoa powder
Put everything in a blender and blend until just combined. Top with anything you like.
*In case there’s any confusion this is what I mean when I say carton coconut milk. I find the canned coconut milk is just too rich for me and when I have a lot of it at once I feel sick. Also, I topped mine with some GoGo Quinoa cookies because they are delicious.