Photo one or two?
It’s summerrrr!!! And if you don’t know, now you know, because my ice cream review is here! Continue reading
Yes. Continue reading
This recipe originally started as an idea for crispy peanut butter sandwich cookies. I may get to that someday but I have to say, I’m in love with these.
I love making pasta without the typical red sauce. It almost feels like you’re going against the grain. There is a lovely simplicity to noodles like this which makes them quick to prepare. Before going vegan I used to have garlic noodles with parmesan on top. This recipe is similar; I made it in trying to recreate that recipe, only I love spice so I added cayenne. Without the parmesan or nutritional yeast the noodles are bland, so I recommend adding a lot on top give it a nice cheesy flavour.
While this recipe is not original, and I almost feel embarrassed to call it my own, this is a good vegan lunch that takes under 15 minutes to prepare.